If you're looking to add some excitement to your cooking, you'll want to check out these exotic spices! From bold and savory to sweet and spicy, these spices will take your dishes to the next level. So whether you're in the mood for something new or just want to try something different, be sure to give these spices a try.
Exotic spices are typically defined as spices that are not commonly used in Western cuisine. This can include spices from Asia, Africa, India, and Latin America. Using these spices can help to give your dishes a unique flavor that you may not be able to get from more common spices.
If you're not sure where to start, there are plenty of recipes available online that make use of exotic spices. Or, you could experiment on your own and see what flavors you can create. Either way, adding some exotic spices to your kitchen can help to broaden your culinary horizons.
What spices are used in Sri Lankan food?
Sri Lankan cuisine is known for its use of spices. Some of the most common spices used in Sri Lankan dishes include cardamom, cloves, cumin, fennel, cinnamon, nutmeg, and pepper. These spices not only add flavor to food, but also have many health benefits. For instance, cinnamon is known to help regulate blood sugar levels, while cloves have anti-inflammatory properties.
What are exotic SPICES FROM KERALA?
When you think of Kerala, what comes to mind? Perhaps it’s the beautiful beaches, the stunning backwaters or the delicious cuisine. But did you know that Kerala is also home to some of the most exotic spices in the world?
Kerala produces a wide variety of spices including cardamom, cloves, nutmeg, pepper and ginger. These spices are used not only in Kerala dishes but also in many other Indian and international cuisines.
If you’re looking to add a bit of spice to your life, why not try cooking with some of these exotic spices from Kerala? You’re sure to enjoy the flavor!