Product

A rich & malty Assam tea which is harvested during the summer months of May & June. It is plucked from the clonal P126 plants that produce a distinctive tea with a large proportion of large golden tips resulting in a warm golden liquor with a rich spicy & malty character. A great breakfast tea which is best drunk with milk.

• Place of Origin: Assam
• Tasting Notes: Malts & nuts with sweetness of caramel
• Wet Leaf Aroma: Malty & earthy
• Liquor Colour: Deep ruby red
• Quantity: 2.5g
• Brewing Time: 3-5 min
• Temp: 100 c
• Water: 200ml(7fl-oz)
• Shelf Life: 2 years from date of packing