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Plucked from select clonal fields, our Autumn tea has a rich copper glow. It is full bodied & mellow & has a delicate flowery bouquet with a long finish. Made in early November, the amazing lingering taste carries you over to the next season.

  • Place of Origin: Darjeeling
  • Tasting Notes: Full bodied & rounded with a smooth mouthfeel & notes of sweet berry fruit
  • Wet Leaf Aroma: Fruity, woody & mellow
  • Liquor Colour: Dark rich amber
  • Quantity: 2.5g
  • Brewing Time: 3-5 min
  • Temp: 90-100 c
  • Water: 200ml(7fl-oz)
  • Shelf Life: 2 years from date of packing