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A rich & malty Assam tea which is harvested during the summer months of May & June. It is plucked from the clonal P126 plants that produce a distinctive tea with a large proportion of large golden tips resulting in a warm golden liquor with a rich spicy & malty character. A great breakfast tea which is best drunk with milk.

  • Place of Origin: Assam
  • Tasting Notes: Malts & nuts with sweetness of caramel
  • Wet Leaf Aroma: Malty & earthy
  • Liquor Colour: Deep ruby red
  • Quantity: 2.5g
  • Brewing Time: 3-5 min
  • Temp: 100 c
  • Water: 200ml(7fl-oz)
  • Shelf Life: 2 years from date of packing